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Based on the Nature and supported by the Science, the
GNLD philosophy ensures the finest products.
We are proud of
following the way of the Nature, a plan that guarantees the ingredients of our nutritional products are originated from
the alimentary chain human and they have a long history of safe consumption . Together
with the implacable commitment of Jerry Brasfield in favor of the highest quality, the Difference GNLD is a guarantee that
our products have no pair around the world.
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BACKED BY SCIENCE
GNLD’s
Scientific Advisory Board Today, GNLD’s SAB sits at the core of a worldwide network of leading scientists and research
facilities, all dedicated to delivering the finest, safest, most effective products the world has to offer. The commitment
and diligence of this highly respected global team gives GNLD a wealth of knowledge, insight, and opportunities that none
of our competitors can match.


 John R. Miller International Vice President of Science and Technology |

 Arianna Carughi Ph.D., C.N.S., Nutritional Sciences and Stanford Fellow |

 Fred Hooper Ph.D., Biochemistry, Nutrition |

 Gordon W. Newell Ph.D., F.A.T.S., Biochemistry, Toxicology |
 David Shepherd Ph.D., Microbial Chemist, World-renowned Biochemist & Phytochemistry expert |
 Laszlo Somogyi Ph.D., Food Technology, Nutrition |
 Diane E. Clayton Ph.D. Biochemistry,
Nutrition Complementary Health Practitioner |
 Mark Lowman Director of New Product Development, GNLD International |
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The GNLD Scientific Advisory Board is:
ACTIVE SAB members conduct leading-edge research.
In addition, they attend many of the world’s most important scientific meetings and seminars, where they frequently
present GNLD research.
PUBLISHED SAB members and research on our products are regularly published in leading scientific journals, including the Journal
of the American College of Nutrition, the International Journal of Toxicology, the FASEB Journal, and
the American Journal of Clinical Nutrition.
RESPECTED GNLD’s reputation for scientific excellence is so well established that our products have been used
by researchers from such renowned bodies as the United States Department of Agriculture, UNESCO, and major universities and
scientific institutions around the world.
Because our presence in the scientific community
is so strong, GNLD has been able to partner with the Stanford University Health Library to produce the annual GNLD-Arthur
Furst Lecture Series on Nutrition & Disease Prevention and with the University of San Francisco to award the annual Arthur
Furst Undergraduate Scholarship.
Through these ongoing programs, GNLD is changing
the face of health care and disease prevention through nutrition by actively supporting today’s scientists and tomorrow’s
doctors. |
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